The BEWI-FATRIX® technology:
As a specialist in encapsulation, BEWITAL agri applies a specific process for the production of matrix-encapsulated active ingredients.
BEWITAL agri develops products that are ideally suited to the needs of today’s farming and feed industry, and this has been the case for over 60 years. This sets us apart from other suppliers.
Our feed concepts contribute to animal health, growth, yield and environmental protection.
Thanks to our special cryotechnology we can achieve a high concentration of active ingredients and also protect the combination of multiple ingredients from breakdown in the rumen/stomach.
The fat sources used for matrix encapsulation form the basis for targeted release of the active ingredients and complete availability for the animals.
Rumen-stable fats (BEWI-SPRAY®) allow an effective energetic enhancement of the ration without providing substrate for methanogenic microorganisms. Methane emission is even reduced in relation to the higher energy supply per unit of “milk volume produced“.
By using rumen-protected amino acids (BEWI-FATRIX®) and rumen-stable fats (BEWI-SPRAY®), dairy cow rations can be optimized in terms of protein and energy source use. At the same time, these products enable the targeted reduction of nitrogen, phosphorus and methane emission per kg of milk.
Thomas Rathmer has been the new Managing Director of BEWITAL agri GmbH & Co. KG since 1 March 2024.
The previous Managing Director of the speciality feed manufacturer, Gerrit-Jan Overbeek, is retiring, the company announces. Overbeek has shaped BEWITAL agri for 22 years and has continuously developed the company.
We are pleased to announce our participation in Agritech Expo Zambia 2024 from 18 to 20 April 2024. This is the third time BEWITAL agri is participating in the fair.
Visit us at the fair and discover our innovative speciality feed solutions. Thomas Rathmer will be on site for you every day.
The general topic of the 22nd BOKU Symposium Animal Nutrition 2024 was “Livestock in nutrient cycles: A dialogue between nutrition physiology and the environment“. We were again represented with a scientific contribution.
The title of our poster was: “Effects of a special feeding concept in sows and piglets on rearing performance in the suckling period”.