The BEWI-FATRIX® technology:
As a specialist in encapsulation, BEWITAL agri applies a specific process for the production of matrix-encapsulated active ingredients.
BEWITAL agri develops products that are ideally suited to the needs of today’s farming and feed industry, and this has been the case for over 60 years. This sets us apart from other suppliers.
Our feed concepts contribute to animal health, growth, yield and environmental protection.
Thanks to our special cryotechnology we can achieve a high concentration of active ingredients and also protect the combination of multiple ingredients from breakdown in the rumen/stomach.
The fat sources used for matrix encapsulation form the basis for targeted release of the active ingredients and complete availability for the animals.
Rumen-stable fats (BEWI-SPRAY®) allow an effective energetic enhancement of the ration without providing substrate for methanogenic microorganisms. Methane emission is even reduced in relation to the higher energy supply per unit of “milk volume produced“.
By using rumen-protected amino acids (BEWI-FATRIX®) and rumen-stable fats (BEWI-SPRAY®), dairy cow rations can be optimized in terms of protein and energy source use. At the same time, these products enable the targeted reduction of nitrogen, phosphorus and methane emission per kg of milk.
The general topic of the 22nd BOKU Symposium Animal Nutrition 2024 was “Livestock in nutrient cycles: A dialogue between nutrition physiology and the environment“. We were again represented with a scientific contribution.
The title of our poster was: “Effects of a special feeding concept in sows and piglets on rearing performance in the suckling period”.
From 18 to 22 April 2024 you will find us again at the Agrarschau Allgäu in Dietmannsried. Visit us in the exhibition tent at stand Z228.
Our sales team member Axel Reigber will be on site every day from 9:00 – 17:30 to present our products to you. We look forward to your visit!
We are pleased to announce our participation in the 22st BOKU Symposium Animal Nutrition 2024. It will take place on Thursday, 29 February 2024 in Vienna. The general theme of this year’s event is: “Effects of a special feeding concept in sows and piglets on rearing performance in the suckling period”.
Our colleagues Dr Ralph Schemmer and Dr Michael Hovenjürgen will attend the conference.